Creamy Rice Pudding with Cinnamon and Vanilla Recipe
A comforting and classic rice pudding recipe made by simmering white rice in milk with sugar, cinnamon, vanilla, and optional raisins until creamy and tender. Perfect as a warm dessert or a chilled treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup uncooked white rice
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the uncooked white rice, milk, granulated sugar, and salt to prepare the base for the pudding.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and let it simmer gently. Stir occasionally to prevent sticking and ensure even cooking. Continue cooking until the rice is tender and the pudding thickens, about 25 to 30 minutes.
- Add Flavorings: Stir in the ground cinnamon, vanilla extract, and raisins if you choose to include them, blending the flavors thoroughly into the pudding.
- Serve: Serve the rice pudding warm or let it cool and chill in the refrigerator if preferred cold.
Notes
- Use regular white rice; avoid instant or quick-cook rice for best texture.
- Stir occasionally during cooking to prevent the rice from sticking to the bottom of the pan.
- Adjust sugar amount to taste or substitute with a natural sweetener if preferred.
- Raisins are optional but add a nice texture and sweetness.
- Can be served warm immediately or chilled for several hours for a firmer texture.
- For creamier pudding, use whole milk or add a splash of cream at the end.
