Print

Creamy Italian Sausage Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 130 reviews

This creamy Italian sausage soup is a hearty and flavorful dish combining savory sausage, fresh vegetables, and rich cream. Perfect for a comforting meal, it’s packed with nutritious ingredients like spinach and carrots, finished with a delicious touch of grated Parmesan cheese.

Ingredients

Sausage and Vegetables

  • 1 lb Italian sausage (mild or spicy)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped

Liquids and Cheese

  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese

Other

  • Olive oil (for sautéing, approximately 1-2 tablespoons)

Instructions

  1. Prepare the base: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until translucent, about 3-4 minutes. This softens the aromatics and builds the flavor foundation.
  2. Brown the sausage: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes, which enhances the meat’s flavor and texture.
  3. Add vegetables and broth: Stir in diced carrots and chopped celery. Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer to cook the vegetables and meld flavors.
  4. Incorporate cream: Reduce the heat slightly and stir in the heavy cream until fully combined, giving the soup its creamy, rich texture.
  5. Add spinach and finish: Add fresh spinach and stir until wilted, about 1-2 minutes. Serve the soup hot, topped with grated Parmesan cheese for a savory finish.

Notes

  • You can use either mild or spicy Italian sausage depending on your preference for heat.
  • Low-sodium chicken broth helps control the saltiness; adjust seasoning to taste.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though it will be less rich.
  • Use fresh Parmesan cheese for best flavor; pre-grated works as well.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Find it online: https://crispcharm.com/creamy-italian-sausage-soup-recipe/