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Cranberry Jalapeño Dip Recipe

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4.5 from 144 reviews

This Cranberry Jalapeño Dip combines the tartness of fresh cranberries with a spicy kick from jalapeños, balanced with sweetness and tang. Perfect as a festive appetizer or party dip, it features a vibrant cranberry-jalapeño salsa layered over smooth, creamy cream cheese, served with crackers or chips for an easy, crowd-pleasing treat.

Ingredients

For the Cranberry-Jalapeño Salsa

  • 12 oz fresh cranberries (1 bag)
  • ½ cup granulated sugar
  • 1 small bunch green onions (about 5), chopped
  • 1–2 jalapeños, seeded and chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • ¼ teaspoon salt

For Assembly

  • 8 oz cream cheese, softened
  • Optional garnish: extra cilantro or lime zest
  • Crackers, tortilla chips, or crostini for serving

Instructions

  1. Prepare the Cranberry-Jalapeño Salsa: Combine the fresh cranberries, granulated sugar, chopped green onions, seeded and chopped jalapeños, fresh cilantro, lime juice, and salt in a medium bowl. Mix well to combine all ingredients thoroughly.
  2. Soften the Cream Cheese: Allow the 8 oz of cream cheese to reach room temperature so it becomes soft and spreadable, which will make for easier assembly and better texture.
  3. Assemble the Dip: Spread the softened cream cheese onto a serving plate or shallow dish evenly to form a base layer. Spoon the cranberry-jalapeño salsa mixture evenly over the cream cheese layer, spreading it out gently.
  4. Garnish and Serve: Optionally, sprinkle extra chopped cilantro or a little lime zest on top for a fresh, colorful garnish. Serve immediately with crackers, tortilla chips, or crostini for dipping.

Notes

  • You can adjust the number of jalapeños depending on your preferred spice level; keep seeds if you want more heat.
  • For a smoother dip, pulse the cranberry salsa mixture in a food processor to your desired consistency before layering.
  • The dip can be made a few hours in advance and refrigerated; bring to room temperature before serving.
  • Substitute lime juice with lemon juice if preferred for a slightly different citrus note.
  • Use low-fat cream cheese for a lighter version, although it will alter the richness slightly.

Find it online: https://crispcharm.com/cranberry-jalapeno-dip-recipe/