Cranberry Honey Butter Recipe
Cranberry Honey Butter is a luscious, sweet, and fruity spread made by blending softened butter with honey, finely chopped cranberries, and a hint of orange zest. This delicious butter is perfect for enhancing the flavor of toast, pancakes, biscuits, or cottage cheese, offering a soft and naturally sweet addition to your breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: Approximately 1 ¼ cups
- Category: Spreads & Butters
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- ¼ cup honey
- ¼ cup finely chopped dried or fresh cranberries
- ½ teaspoon orange zest (optional)
- Pinch of salt
Instructions
- Soften the Butter: Take the butter out of the fridge and let it soften until it’s easy to press with a spoon. This typically takes about 30 minutes at room temperature.
- Mix Butter and Honey: In a medium bowl, mix the softened butter and honey until the mixture is smooth and creamy, ensuring the honey is evenly incorporated.
- Add Cranberries and Orange Zest: Stir in the finely chopped cranberries and orange zest until the butter acquires a light pink hue, blending the flavors together thoroughly.
- Season the Butter: Taste the mixture and add a pinch of salt to balance the sweetness of the honey and cranberries.
- Chill Before Serving: Spoon the cranberry honey butter into a jar or airtight container and refrigerate for at least 30 minutes to allow it to firm up and the flavors to meld.
- Serve: Enjoy the cranberry honey butter spread on toast, pancakes, biscuits, or served alongside cottage cheese for a sweet, fruity flavor enhancement.
Notes
- Use fresh cranberries for a more tart flavor or dried cranberries for sweetness and texture.
- Orange zest is optional but adds a delightful citrus aroma and flavor.
- Store the cranberry honey butter refrigerated in an airtight jar for up to 2 weeks.
- Bring the butter to room temperature before serving for easier spreading.
- For a smoother texture, pulse cranberries in a food processor before mixing.
Find it online: https://crispcharm.com/cranberry-honey-butter-recipe/
