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Cottage Cheese Brownies Recipe

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4.9 from 143 reviews

These Cottage Cheese Brownies are a moist and fudgy treat that combine the rich flavor of cocoa with the creamy texture of cottage cheese. Sweetened naturally with honey or maple syrup and a touch of sugar, they offer a deliciously healthier twist on traditional brownies. Perfect for dessert or a snack, these brownies are easy to prepare and bake in under 40 minutes.

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure brownies don’t stick.
  2. Blend Cottage Cheese: Using a food processor or mixer, blend the cottage cheese until it becomes smooth and creamy, which will help achieve a better texture in the brownies.
  3. Mix Wet Ingredients: Add the granulated sugar, honey or maple syrup, and vanilla extract to the blended cottage cheese. Mix until fully smooth, then incorporate the eggs one at a time, mixing well after each addition to ensure a homogenous mixture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and baking powder to evenly distribute the leavening agent and cocoa.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing and ensure tender brownies.
  6. Add Chocolate Chips: Fold in the optional chocolate chips gently to distribute throughout the batter.
  7. Bake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick in the center – it should come out with moist crumbs but not wet batter.
  8. Cool and Slice: Allow the brownies to cool completely in the pan before slicing to set their structure and make serving easier.

Notes

  • You can substitute honey with pure maple syrup for a different natural sweetness.
  • Ensure the cottage cheese is well blended to avoid grainy texture in brownies.
  • Use a toothpick test to avoid overbaking, as brownies can quickly become dry.
  • For a dairy-free option, substitute cottage cheese with a plant-based cream cheese, but texture will vary.
  • Optional chocolate chips add extra bursts of chocolate flavor and texture.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://crispcharm.com/cottage-cheese-brownies-recipe/