Copycat Taco Bell’s Quesadilla Sauce Recipe
This recipe recreates the creamy, spicy, and flavorful quesadilla sauce famously served at Taco Bell. Made with mayonnaise, sour cream, and a blend of spices including jalapenos, cumin, and chili powder, it delivers a tangy kick perfect for dipping or adding a zesty touch to your homemade quesadillas or other Mexican-inspired dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup of sauce (serves 4)
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-inspired
Ingredients
Quesadilla Sauce Ingredients
- 1/4 cup mayonnaise
- 2 Tbsp sour cream
- 1 Tbsp canned jalapenos, finely chopped
- 1 Tbsp canned jalapeno juice
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp cayenne powder
Instructions
- Prepare jalapenos: Finely chop the canned jalapenos to ensure even distribution of flavor in the sauce.
- Combine ingredients: In a mixing bowl, add the mayonnaise, sour cream, chopped jalapenos, jalapeno juice, salt, paprika, garlic powder, ground cumin, chili powder, and cayenne powder.
- Mix thoroughly: Stir all the ingredients together until the sauce is smooth and the spices are evenly incorporated.
- Store or serve: Use the sauce immediately as a delicious dip or spread, or transfer it to an airtight container and refrigerate for up to 4-5 days to maintain its freshness.
Notes
- This sauce pairs wonderfully with quesadillas, tacos, burritos, and as a dipping sauce for chips or veggies.
- Adjust the jalapeno and cayenne amounts to control the heat level according to your taste preference.
- For added freshness, you can mix in a small squeeze of lime juice just before serving.
- Keep the sauce refrigerated and consume within 5 days for best taste and safety.
