Cookies and Cream Milkshake Recipe
A rich and creamy Cookies and Cream Milkshake featuring chocolate sandwich cookies blended with vanilla ice cream and milk, topped with whipped cream and extra crushed cookies for a delightful dessert treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Milkshake Ingredients
- 4 chocolate sandwich cookies (like Oreos)
- 2 cups vanilla ice cream
- 1 cup milk
Toppings (Optional)
- Whipped cream
- Additional crushed cookies for garnish
Instructions
- Prepare Ingredients: Gather 4 chocolate sandwich cookies, 2 cups of vanilla ice cream, and 1 cup of milk to begin making your milkshake.
- Blend Mixture: Place the cookies, ice cream, and milk into a blender. Blend until the mixture is smooth but still contains some cookie chunks for texture if preferred.
- Serve Milkshake: Pour the blended milkshake evenly into two glasses ready to be served.
- Add Toppings: Top each glass with whipped cream and sprinkle with additional crushed cookies for garnish if desired.
- Enjoy: Serve immediately to enjoy the fresh, creamy cookies and cream milkshake at its best.
Notes
- Use full-fat ice cream and whole milk for a richer taste and creamier texture.
- Adjust the number of cookies according to your texture preference – fewer cookies for a smoother shake, more for a chunkier shake.
- For a thicker milkshake, add more ice cream or use less milk.
- To make it dairy-free, substitute ice cream and milk with plant-based alternatives.
- Serve immediately for best flavor and texture as milkshakes can separate if left standing.
Find it online: https://crispcharm.com/cookies-and-cream-milkshake-recipe/
