Cookies and Cream Milkshake Recipe

Jump to Recipe Print Recipe

Cozy Cookies and Cream Milkshake Recipe, Made Simple

When the craving hits for something sweet, creamy, and utterly nostalgic, I always turn to a classic Cookies and Cream Milkshake Recipe. It’s that perfect blend of chocolatey cookie chunks and velvety vanilla ice cream swirled into a drink that’s as comforting as your favorite sweater on a chilly afternoon.

You’ll find this recipe quick to pull together, requiring just a few pantry staples and minimal fuss. Plus, it’s endlessly customizable, so you can make it just the way you like—rich and chunky or smooth and decadent.

I love how this shake brings back memories of old-school soda fountains while feeling fresh and indulgent all at once. Let’s dive in and make it your new go-to treat.

Ingredient Lowdown

• Chocolate sandwich cookies (like Oreos): The star element, offering that perfect chocolate crunch and creamy filling. Feel free to use your favorite brand or even gluten-free options.
• Vanilla ice cream: Provides the creamy base. Choose a high-quality, full-fat ice cream for that luscious mouthfeel.
• Milk: Thins the shake to drinkable perfection. Whole milk gives the best creaminess, but you can use alternatives if you prefer.
• Whipped cream (optional): For topping, adds a fluffy, light contrast to the dense shake.
• Additional crushed cookies (optional): For garnish—adds a toasty, crunchy finish right on top.

Set Up for Success

Before starting, gather all your ingredients and tools so nothing slows you down. I recommend chilling your glasses in the freezer ahead of time to keep the shake cold longer. No oven required here, but a clean, dry blender ready to go is key.

Step-by-Step: Cookies and Cream Milkshake Recipe

1. Add the chocolate sandwich cookies, vanilla ice cream, and milk to your blender. I usually break the cookies in half first—it helps with blending evenly and releases that lovely cookie aroma as it whirls around.
2. Blend on high until smooth but still a little chunky if you like. I love leaving a few cookie pieces for texture—it’s the surprise crunch that makes every sip enjoyable. If you want a smoother shake, just blend a little longer.
3. Pour the milky, toasty mixture into chilled glasses. The golden, creamy shake will glisten, inviting you to take a first sip immediately.
4. Top with a generous swirl of whipped cream, if using. Then sprinkle on some crushed cookies for that irresistible finishing touch.
5. Serve immediately and enjoy. This shake is best fresh, with the cold ice cream base holding everything together in creamy harmony.

Flavor Twists for Cookies and Cream Milkshake Recipe

• Add a tablespoon of peanut butter for a nutty depth that complements the chocolate cookies beautifully.
• Swap vanilla ice cream for mint chocolate chip to introduce a refreshing, cool twist.
• Stir in a touch of espresso or strong coffee for a mocha-inspired adult version.
• Use chocolate ice cream instead of vanilla for an ultra-chocolatey shake.
• Top with a drizzle of caramel or chocolate sauce to elevate sweetness and texture.
• Throw in a banana for a creamy fruit note that softens the cookie crunch.

Storage & Make-Ahead Tips

• Because milkshakes are best fresh, I recommend enjoying this Cookies and Cream Milkshake Recipe right away.
• You can store leftover blended milkshake in a sealed container in the fridge for up to 24 hours—expect some separation, so stir well before drinking.
• For make-ahead prepping, crush cookies and keep ice cream portioned in advance to speed up assembly later.
• If you want to freeze the shake, it’s better to freeze ingredients separately; blending frozen milkshake often yields icy texture rather than creamy.
• Leftover crushed cookies can be used as toppings for ice cream or yogurt to minimize waste.

Cookies and Cream Milkshake Recipe FAQs

• Can I make this milkshake dairy-free? Absolutely. Use your favorite dairy-free ice cream and milk alternatives like almond or oat milk. The texture will be slightly different but still delicious.
• How many cookies should I add for the best flavor? Four cookies provide just the right balance of cookie flavor and creamy texture, but you can adjust according to your crunch preference.
• Can I add ice to make it colder? Adding ice can water down the shake and affect creaminess; I recommend using frozen ingredients instead.
• What if I don’t have vanilla ice cream? Plain or sweet cream ice cream works well, or even chocolate ice cream for a richer twist.
• Can I double the recipe? Yes! Just blend in batches or use a larger blender if you have one.

Print