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Coconut Lime Mocktail Recipe

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4.7 from 738 reviews

A refreshing and tropical Coconut Lime Mocktail perfect for a cooling, non-alcoholic beverage. This drink combines creamy coconut milk with zesty lime juice and a hint of sweetness, topped with sparkling water for a fizzy finish. Ideal for hot days or any occasion that calls for a light, invigorating mocktail.

Ingredients

Mocktail Base

  • 1 cup coconut milk (canned or carton)
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey or agave syrup (optional)

Toppings and Garnish

  • 1/2 cup sparkling water
  • Lime wedges for garnish
  • Toasted coconut flakes for garnish
  • Ice cubes

Instructions

  1. Prepare the mixture: In a shaker, combine 1 cup of coconut milk, 1/4 cup fresh lime juice, and 1 tablespoon honey or agave syrup if you prefer a sweeter drink. Shake well until all ingredients are thoroughly mixed and slightly frothy.
  2. Fill the glass: Fill a serving glass generously with ice cubes to chill the drink effectively.
  3. Pour the base: Pour the coconut-lime mixture over the ice-filled glass, allowing it to cascade down and start cooling the glass from within.
  4. Add sparkling water: Top off the glass with 1/2 cup sparkling water and stir gently to combine flavors without losing the carbonation.
  5. Garnish and serve: Garnish your mocktail with fresh lime wedges and a sprinkle of toasted coconut flakes to enhance the tropical aroma and provide a delightful texture contrast. Serve immediately to enjoy the full freshness and fizz.

Notes

  • You can adjust the sweetness by varying the amount of honey or agave syrup according to taste.
  • Use full-fat canned coconut milk for a richer, creamier texture or carton coconut milk for a lighter option.
  • To toast coconut flakes, lightly toast in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning.
  • This mocktail is best served chilled and consumed immediately to preserve its refreshing carbonation.