Classic Vanilla Ice Cream Recipe
A simple and classic vanilla ice cream recipe that is creamy, smooth, and perfect for enjoying the timeless flavor of real vanilla. Made with just a few basic ingredients, this homemade ice cream is churned to a soft-serve texture before being frozen to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (churning time)
- Total Time: 4 hours 40 minutes
- Yield: About 1 quart (4 servings)
- Category: Dessert
- Method: Ice Cream Maker (Churning)
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved, ensuring a smooth ice cream base.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency—usually about 20-30 minutes depending on your machine.
- Freeze Until Firm: Transfer the churned ice cream to an airtight container and place it in the freezer for at least 4 hours to harden and develop the classic firm texture.
- Serve and Enjoy: Scoop the vanilla ice cream into bowls or cones and enjoy the rich, creamy taste of homemade classic vanilla ice cream!
Notes
- For best results, chill the ice cream base in the refrigerator before churning.
- Use a high-quality pure vanilla extract for the best flavor.
- You can add mix-ins like chocolate chips or fruit during the last few minutes of churning if desired.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm.
Find it online: https://crispcharm.com/classic-vanilla-ice-cream-recipe/
