Classic Homemade Apple Pie Recipe
A classic homemade apple pie featuring tender, spiced apple slices baked in a flaky double crust. This comforting dessert combines the tartness of Granny Smith apples with a blend of cinnamon and nutmeg, making it perfect for any occasion or holiday gathering.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 6 cups thinly sliced, peeled apples (such as Granny Smith)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
Crust
- 1 (9-inch) double pie crust
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the pie, allowing for a perfectly cooked crust and filling.
- Prepare Filling: In a large bowl, combine the thinly sliced apples, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Mix thoroughly until the apples are evenly coated with the sugar and spices, which will help thicken the filling and balance the flavors.
- Roll Out Bottom Crust: Roll out one half of the double pie crust and carefully fit it into a 9-inch pie plate. Trim any excess dough hanging over the edges to create a clean border.
- Add Filling and Butter: Pour the prepared apple mixture into the pie crust evenly. Dot the surface of the filling with small pieces of butter to add richness and help create a glossy finish.
- Top Crust: Roll out the second half of the pie crust and place it over the apple filling. Trim the edges to align with the bottom crust. Crimp the edges firmly together to seal the pie and prevent leaks. Cut several small slits in the top crust to allow steam to escape during baking.
- Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. To prevent over-browning, you may cover the edges with foil partway through baking if needed.
- Cool: Remove the pie from the oven and let it cool on a wire rack. Cooling allows the filling to set properly, making it easier to slice and enhancing the flavors.
Notes
- For best results, use tart, firm apples like Granny Smith that hold their shape during baking.
- If you prefer a sweeter pie, adjust the sugar quantities slightly to taste.
- Cover the pie edges with foil after 30 minutes of baking to prevent the crust from burning.
- Allow the pie to cool completely before slicing to prevent the filling from running.
- You can add a pinch of ground cloves or allspice for an extra layer of warm spice flavor if desired.
Find it online: https://crispcharm.com/classic-homemade-apple-pie-recipe/
