Classic Eggnog Cocktail Recipe
A classic holiday cocktail combining rich, creamy eggnog with the warm, spiced flavors of dark rum and brandy. This festive drink is garnished with freshly grated nutmeg and a cinnamon stick, perfect for cozy gatherings or celebrating seasonal traditions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Classic Eggnog Cocktail Ingredients
- 2 oz eggnog
- 1 oz dark rum
- 1 oz brandy
- Freshly grated nutmeg (for garnish)
- 1 cinnamon stick (for garnish)
Instructions
- Combine Ingredients: In a shaker filled with ice, pour 2 ounces of eggnog, 1 ounce of dark rum, and 1 ounce of brandy.
- Shake Gently: Shake gently to mix the ingredients thoroughly without frothing the eggnog too much, ensuring a smooth texture.
- Strain: Strain the mixture into a chilled glass to keep the cocktail cold and appealing.
- Garnish: Top with freshly grated nutmeg and add a cinnamon stick for aroma and festive decoration.
- Serve: Serve immediately to enjoy the cocktail at its freshest and most flavorful.
Notes
- For a non-alcoholic version, omit the rum and brandy and add a splash of vanilla extract for depth.
- Use freshly grated nutmeg for the best flavor and aroma in the garnish.
- Chilling your glass beforehand helps keep the cocktail cold longer.
- Adjust alcohol quantities according to taste or occasion sensitivity.
- Shake gently to avoid creating too much foam, preserving the creamy texture of the eggnog.
Find it online: https://crispcharm.com/classic-eggnog-cocktail-recipe/
