Cinnamon Cream Cheese Frosting Recipe
A rich and creamy cinnamon cream cheese frosting perfect for cakes, cupcakes, and sweet treats. This smooth and flavorful frosting combines tangy cream cheese with the warmth of cinnamon and the sweetness of powdered sugar for a deliciously spiced topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost 12 cupcakes or one 9-inch layered cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp ground cinnamon
Instructions
- Prepare Cream Cheese and Butter: Beat the softened cream cheese and salted butter together in a mixing bowl until the mixture is smooth and creamy without lumps.
- Add Powdered Sugar and Cinnamon: Gradually incorporate the powdered sugar and ground cinnamon into the cream cheese and butter mixture, mixing continuously until fully combined and fluffy.
Notes
- Ensure cream cheese and butter are softened to room temperature for best mixing results.
- You can adjust the amount of powdered sugar for desired sweetness and frosting thickness.
- If you prefer more cinnamon flavor, increase to 1 1/2 teaspoons.
- This frosting pairs excellently with carrot cake, spice cake, or cinnamon rolls.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Find it online: https://crispcharm.com/cinnamon-cream-cheese-frosting-recipe/
