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Churro Saltine Toffee Recipe

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Churro Saltine Toffee is a delightful sweet treat combining the salty crunch of saltine crackers with rich buttery toffee, a sprinkle of cinnamon sugar, and an optional drizzle of white chocolate or cream cheese frosting for extra indulgence. This easy-to-make dessert is perfect for satisfying your sweet tooth with a unique churro-inspired twist.

Ingredients

Base

  • 40 saltine crackers

Toffee

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 1/2 cup white chocolate or cream cheese frosting (optional)

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil and arrange the 40 saltine crackers in a single layer to form an even base.
  2. Make the toffee: In a medium saucepan over medium heat, melt 1 cup unsalted butter and 1 cup brown sugar together. Stir constantly to avoid burning. Once the mixture begins to boil, let it bubble for 3 minutes to thicken, then remove from heat and stir in 1 teaspoon vanilla extract for flavor.
  3. Pour toffee over crackers: Carefully pour the hot toffee evenly over the saltine crackers on the baking sheet. Use a spatula to spread the toffee into an even layer, ensuring every cracker is coated.
  4. Bake the toffee-covered crackers: Place the baking sheet in the preheated oven and bake for 5–6 minutes until the toffee is bubbly and bubbly, signaling it’s properly set and caramelized.
  5. Add cinnamon sugar topping: While the toffee is still hot, sprinkle a mixture of 1/3 cup granulated sugar combined with 1 teaspoon ground cinnamon evenly over the top of the bubbling toffee for that characteristic churro flavor.
  6. Cool and set: Allow the tray to cool slightly at room temperature, then place it in the refrigerator for 1–2 hours until the toffee hardens and becomes firm enough to break.
  7. Serve and garnish: Once set, break or cut the toffee into squares. For an extra indulgent touch, drizzle with 1/2 cup melted white chocolate or spread cream cheese frosting over the pieces if desired.

Notes

  • Using parchment paper or foil makes cleanup easier and prevents sticking.
  • Be careful when pouring hot toffee to avoid burns.
  • The cinnamon sugar topping is key to achieving the signature churro flavor.
  • Refrigeration is essential to fully harden the toffee for easier serving.
  • White chocolate or cream cheese frosting is optional but adds a lovely creamy complement.

Find it online: https://crispcharm.com/churro-saltine-toffee-recipe/