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Christmas Tree Meringues Recipe

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4.7 from 120 reviews

Delight in the festive charm of these Christmas Tree Meringues, light and crispy treats tinted green and adorned with colorful sprinkles. Perfect for holiday gatherings, these meringues combine simple ingredients to create an elegant dessert that’s both delicious and visually appealing.

Ingredients

Ingredients

  • 3 large egg whites (at room temperature)
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Green gel food coloring
  • Sprinkles for decoration

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
  2. Whisk Egg Whites: Place the egg whites in a clean bowl and whisk on medium speed until they become foamy, approximately 2 minutes.
  3. Add Cream of Tartar: Add the cream of tartar to the foamy egg whites and continue whisking until soft peaks form, providing stability to the meringue.
  4. Incorporate Sugar Gradually: Increase to high speed and gradually add the granulated sugar, one tablespoon at a time, whisking continuously until stiff, glossy peaks are formed. This step usually takes 8-10 minutes and ensures a smooth, stable meringue.
  5. Add Flavor and Color: Gently fold in the vanilla extract and green gel food coloring using a spatula until the color is evenly distributed but the meringue isn’t deflated.
  6. Pipe the Meringue: Transfer the meringue mixture to a piping bag fitted with a large star tip. Pipe Christmas tree shapes by starting with a wide base and spiraling upward in decreasing circles to create a pointed top.
  7. Bake the Meringues: Place the baking sheet in the preheated oven and bake for 1 hour and 30 minutes without opening the oven door to ensure the meringues dry out completely and become crisp.
  8. Cool the Meringues: After baking, turn off the oven, slightly open the door, and let the meringues cool completely inside for 30 minutes before carefully removing them.
  9. Decorate: Once cooled, decorate the meringue Christmas trees with sprinkles to add a festive touch.

Notes

  • Ensure egg whites are at room temperature for better volume when whisking.
  • Do not open the oven door during baking to prevent cracks and ensure the meringues dry properly.
  • Green gel food coloring is recommended for vibrant color without affecting the texture.
  • Use a piping bag with a star tip to achieve the classic textured look of Christmas trees.
  • Store meringues in an airtight container to maintain crispness.

Find it online: https://crispcharm.com/christmas-tree-meringues-recipe/