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Christmas & Cream Spread Recipe

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4.9 from 127 reviews

This Christmas & Cream Spread is a luscious and festive blend of smooth cream cheese whipped with heavy cream, studded with tangy whole berry cranberry sauce and brightened with fresh orange zest. Perfect for spreading on toast, English muffins, waffles, or serving as a delightful fruit dip, this creamy, airy spread adds a seasonal touch to your breakfast or snack table.

Ingredients

Spread Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • ¾ cup heavy whipping cream, chilled
  • ½ cup whole berry cranberry sauce
  • 1 teaspoon fresh orange zest

Instructions

  1. Soften and Mix Cream Cheese: In a large mixing bowl, add the softened cream cheese and mix thoroughly until completely smooth, eliminating any lumps for a creamy base.
  2. Add Heavy Cream and Chill: Pour in the chilled heavy whipping cream and mix until fully incorporated. Cover the bowl and refrigerate for 30 minutes to chill the mixture and prepare it for whipping.
  3. Beat to Stiff Peaks: After 30 minutes, remove the bowl from the fridge and beat the cream cheese mixture vigorously until stiff peaks form, achieving an airy, fluffy texture.
  4. Fold in Cranberry Sauce and Zest: Gently fold in the whole berry cranberry sauce and fresh orange zest, combining just until evenly distributed without deflating the whipped mixture.
  5. Store and Serve: Transfer the finished spread into an airtight container or jar and refrigerate until ready to use. Serve chilled on toast, English muffins, waffles, or as a flavorful dip for fresh fruit.

Notes

  • For best results, make sure the cream cheese is fully softened before mixing to avoid lumps.
  • Chilling the mixture before whipping helps achieve the desired stiff peak consistency.
  • Use freshly grated orange zest for the brightest flavor and aroma.
  • This spread can be stored in the refrigerator for up to 3-4 days in an airtight container.
  • Feel free to substitute cranberry sauce with other fruit preserves for different flavor variations.