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Chocolate Chip Cannoli Pie Recipe

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4.4 from 67 reviews

Indulge in this delightful Chocolate Chip Cannoli Pie, a luscious no-bake dessert featuring a creamy blend of ricotta and mascarpone cheeses sweetened with powdered sugar and infused with vanilla and a hint of cinnamon. Studded with mini chocolate chips and brightened with orange zest, this pie is set in a perfectly baked golden crust and served chilled for a refreshing finish.

Ingredients

Pie Crust

  • 1 pre-made pie crust (store-bought or homemade)

Filling

  • 15 ounces ricotta cheese, drained
  • 8 ounces mascarpone cheese
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup mini chocolate chips, plus extra for garnish
  • Zest of 1 orange

Instructions

  1. Prepare and bake crust: Preheat your oven to 350°F (175°C). Prepare the pre-made pie crust according to the package instructions or your own recipe. Bake the crust for 10-12 minutes until it turns golden brown. Once baked, remove from the oven and allow it to cool completely to ensure the filling does not melt when added.
  2. Mix the filling: In a large mixing bowl, combine the drained ricotta cheese, mascarpone cheese, sifted powdered sugar, vanilla extract, and cinnamon if using. Blend until the mixture is smooth and creamy, free of lumps.
  3. Add flavorings: Gently fold the mini chocolate chips and the orange zest into the creamy filling, distributing them evenly throughout.
  4. Fill the crust: Pour the prepared filling into the cooled pie crust, smoothing out the top with a spatula for an even layer.
  5. Chill to set: Cover the pie with plastic wrap or foil and refrigerate it for at least 2 hours. This chilling time allows the filling to set properly and develop flavors.
  6. Garnish and serve: Before serving, sprinkle extra mini chocolate chips on top as garnish. Slice and serve the pie chilled for a refreshing and delectable dessert experience.

Notes

  • Draining the ricotta thoroughly ensures the filling is not watery and has a smooth texture.
  • For added flavor, try using lemon zest instead of orange zest.
  • You can make the pie a day before serving for easier preparation and enhanced flavor melding.
  • Use a food thermometer to ensure the crust is perfectly baked at around 350°F.
  • Optional cinnamon adds warmth but can be omitted for a more traditional cannoli flavor.

Find it online: https://crispcharm.com/chocolate-chip-cannoli-pie-recipe/