Butter Tart Squares Dessert: A Delicious Twist on a Classic Treat Recipe
Butter Tart Squares offer a delightful twist on the classic Canadian butter tart, featuring a buttery crust topped with a rich, gooey filling made from brown sugar, corn syrup, and eggs. This easy-to-make dessert is perfect for satisfying your sweet tooth with optional raisins or pecans adding a delightful texture contrast.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Filling
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or pecans (optional)
Instructions
- Preparing the Crust: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine flour, sugar, salt, and baking powder by whisking until well mixed. Add the softened butter and mix until the mixture resembles coarse crumbs. Press this crumb mixture firmly into the bottom of a greased 8×8-inch baking pan. Bake the crust for 15 minutes until it turns lightly golden.
- Preparing the Filling: In a large bowl, stir together the brown sugar and corn syrup until blended. Add the melted butter, then whisk in the eggs and vanilla extract until smooth. If you like, fold in raisins or pecans for added texture and flavor.
- Assembling the Butter Tart Squares: Remove the baked crust from the oven and allow it to cool for 5 minutes. Pour the prepared filling evenly over the warm crust. Return the pan to the oven and bake for an additional 25 to 30 minutes until the filling is set and the edges are golden brown.
- Cutting and Serving: Let the butter tart squares cool completely in the pan on a wire rack to ensure the filling sets properly. Once cooled, cut into individual squares and serve as a delicious dessert or sweet treat.
Notes
- For added texture and flavor, you can customize the filling by adding raisins, pecans, or a combination of both.
- Be sure to let the squares cool completely before cutting to avoid a runny filling.
- You can store leftovers in an airtight container at room temperature for up to 3 days.
- This recipe can be doubled using a larger pan; just adjust the baking times accordingly.
