Brownie Waffles Recipe

Jump to Recipe Print Recipe

Cozy Brownie Waffles Recipe, Made Simple

There’s something quietly comforting about starting your day with warm, toasty waffle treats that carry the rich essence of chocolate. This Brownie Waffles Recipe blends the deep cocoa flavor of a brownie with the crisp, buttery texture of waffles—offering a little weekend indulgence that’s still easy to whip up.

I love how these waffles come together in just minutes, with peanut butter adding a creamy richness and that satisfying hit of chocolate chips melting right within. You’ll find yourself craving these any time you want something cozy, but not too heavy.

Whether you’re a waffle lover looking for a brownie twist or a chocolate fan who hasn’t tried waffles quite like this, this recipe invites you to cozy up with every bite.

Ingredient Lowdown

• Peanut Butter (1 heaping tablespoon, sugar-free): Adds creamy, nutty depth helping to bind and enrich the batter without extra sugar.
• Large Extra Large Egg: Gives structure and moisture, essential for tender waffles with a brownie-like crumb.
• Cocoa Powder (2 teaspoons): Your main chocolate hit — use unsweetened for intense, natural cocoa flavor.
• Monkfruit Sweetener (2 teaspoons, optional): A sugar-free touch for subtle sweetness; skip it if you prefer less sweet or use your favorite alternative.
• Pinch of Salt: Enhances all the chocolatey flavors and balances the sweetness with just a hint of contrast.
• Semi-sweet Sugar-Free Chocolate Chips (1½ tablespoons, divided): Fold in some and sprinkle on top for melty pockets of pure chocolate bliss.
• Water (1-2 teaspoons as needed): Helps loosen the batter for easy spreading without affecting texture.

Set Up for Success

Gather your ingredients and have them measured out before you start—that mise en place really helps keep things smooth and stress-free. Preheat your mini waffle maker fully according to the manufacturer’s directions so you get that golden crisp exterior from the first batch onward.

Step-by-Step: Brownie Waffles Recipe

1. Mix the base: In a medium bowl, combine your creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener if using, and 1 tablespoon of the chocolate chips. Stir gently but thoroughly until the batter is smooth and glossy. If it feels too thick to spread, add 1-2 teaspoons of water—this little tweak helps everything cook evenly without drying out.
2. Preheat your waffle maker: Give your mini waffle iron plenty of time to heat through. You’ll know it’s ready when the indicator says so, or after a few minutes. This is key to achieving that perfect toasty, golden crust.
3. Cook the waffles: Spoon half of the mixture onto the waffle iron. Sprinkle half of the remaining chocolate chips right on top so they melt into little pockets of sweetness as the waffle cooks. Close the lid gently without pressing down too hard.
4. Watch for steam: Let the waffle cook for 2-3 minutes, or until you no longer see steam escaping, which signals it’s crisped through. The aroma of cocoa and warm peanut butter will start filling your kitchen, a clear sign it’s nearly ready.
5. Remove and repeat: Carefully lift out the waffle and place it on a cooling rack or plate to keep crisp. Repeat with the remaining batter and chocolate chips. Each waffle comes out buttery crisp on the outside yet tender inside—just like a brownie kissed by a waffle iron.

Flavor Twists for Brownie Waffles Recipe

• Add a pinch of cinnamon or chili powder to deepen the chocolate warmth in the batter.
• Swap peanut butter for almond or cashew butter for a different nutty profile.
• Mix in chopped nuts like walnuts or pecans for added texture and a toasty crunch.
• Top with fresh raspberries or a drizzle of sugar-free caramel sauce for an elegant finishing touch.
• For a holiday spin, fold in peppermint extract with mini crushed candy canes sprinkled on top.

Storage & Make-Ahead Tips

• Let waffles cool completely, then store in an airtight container in the fridge for up to 3 days.
• Freeze leftover waffles individually wrapped and stacked inside a freezer bag—toast or reheat as needed.
• To reheat, pop them in the toaster or oven at 350°F for 5-7 minutes to regain their crisp texture.
• Prep batter ahead and keep it covered in the fridge for a day; it may thicken, so just stir and add a little water to loosen before cooking.

Brownie Waffles Recipe FAQs

• Can I make this recipe without peanut butter? Yes! Any smooth nut or seed butter works well. You might need to adjust water slightly for batter consistency.
• Do I have to use a mini waffle maker? No, a regular waffle maker works too, just watch cooking time and waffle size.
• Are these waffles gluten-free? Absolutely—this simple recipe uses no flour, making it great for gluten-sensitive diets.
• What’s the best way to get crispy edges? Fully preheat your waffle maker and avoid stacking waffles immediately; cooling on a rack preserves crispness.
• Can I double the recipe? Definitely. Just prep in batches to keep batter fresh and waffles evenly cooked.

Print