Brownie Sundae Recipe
A decadent and easy-to-make Brownie Sundae featuring fudgy brownies topped with creamy vanilla or chocolate ice cream, rich hot fudge sauce, whipped cream, and optional nuts and chocolate shavings for an indulgent treat perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Brownies
- 4 fudgy brownies (homemade or store-bought)
Ice Cream and Toppings
- 4 cups vanilla or chocolate ice cream
- 1 cup hot fudge sauce
- Whipped cream, for topping
- Chopped nuts, optional
- Chocolate shavings or sprinkles, optional
Instructions
- Prepare Brownies: Cut the brownies into individual squares, ensuring each piece is large enough to hold a scoop of ice cream on top.
- Assemble Sundae: Place one brownie square into each serving bowl carefully to serve as the base of your sundae.
- Add Ice Cream: Top each brownie with about 1 cup of vanilla or chocolate ice cream, forming a generous scoop that sits nicely on the brownie.
- Drizzle Fudge Sauce: Pour hot fudge sauce liberally over the ice cream to add a rich, chocolatey layer of flavor and decadence.
- Garnish: Add a dollop of whipped cream on top of the sundae, then sprinkle chopped nuts and chocolate shavings or sprinkles if using, to add texture and visual appeal.
- Serve: Serve the brownie sundaes immediately to enjoy the perfect blend of warm brownies, cold ice cream, and luscious toppings before melting occurs.
Notes
- Use warm fudge sauce for the best gooey texture, but avoid overheating as it can become too runny.
- For a nut-free option, simply omit the nuts or replace with fruit like sliced strawberries.
- Choose high-quality ice cream to enhance the overall flavor and creaminess of the sundae.
- Brownies can be homemade or store-bought according to convenience.
- Serve sundaes immediately after assembly to prevent the ice cream from melting.
Find it online: https://crispcharm.com/brownie-sundae-recipe/
