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Brown Sugar Pineapple Ham Recipe

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4.6 from 100 reviews

This Brown Sugar Pineapple Ham is a sweet and savory baked ham recipe perfect for holiday gatherings or family dinners. The bone-in spiral ham is glazed with brown sugar and pineapple juice, then baked until tender and flavorful, with pineapple slices nestled between the cuts for an extra burst of tropical sweetness.

Ingredients

Ham and Glaze

  • 1 bone-in spiral ham (pre-cooked, about 8-10 pounds)
  • 1 can pineapple slices (with juice, approximately 20 oz)
  • 1/4 cup brown sugar

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and allow it to heat fully before baking the ham.
  2. Prepare Ham: Remove all packaging from the pre-cooked bone-in spiral ham and place it in an oven-safe casserole or roasting dish large enough to hold it securely.
  3. Add Pineapple Slices: Open the can of pineapple slices and carefully tuck these slices into the cuts or spiral slices of the ham, distributing them evenly to infuse flavor throughout.
  4. Pour Pineapple Juice: Pour the juice from the pineapple can over the ham to moisten and add sweetness during baking.
  5. Add Brown Sugar: Sprinkle the brown sugar evenly over the ham and pineapple slices. Adjust the amount if you prefer more or less sweetness.
  6. Cover and Bake: Cover the casserole dish tightly with aluminum foil to keep moisture in and bake the ham for about 1½ hours, or until thoroughly heated. The exact time will depend on the size of the ham.
  7. Baste Occasionally: During baking, check the ham once or twice and baste it with the juices collected in the dish to keep it moist and flavorful.
  8. Apply Glaze (Optional): If your ham includes a glaze packet, mix the glaze with a few tablespoons of pineapple juice and brush it over the ham about 15 minutes before finishing baking to create a shiny, flavorful coating.
  9. Serve: Once done, remove from oven, slice the ham along the spiral cuts, and serve with the pineapple slices for a deliciously sweet and savory meal.

Notes

  • Make sure to cover the ham while baking to ensure it stays moist.
  • Adjust brown sugar quantity to your desired level of sweetness.
  • Use the glaze packet if included for extra flavor and shine.
  • Check the internal temperature of the ham to ensure it reaches 140°F for safe consumption.
  • Let the ham rest for 10 minutes before slicing to retain juices.

Find it online: https://crispcharm.com/brown-sugar-pineapple-ham-recipe/