Brown Butter Cream Cheese Frosting Recipe
This rich and creamy Brown Butter Cream Cheese Frosting combines the nutty depth of brown butter with the tangy smoothness of cream cheese. It’s perfect for spreading over cakes, cupcakes, or cookies, adding a luscious, flavorful twist to your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough to frost a 9-inch two-layer cake or about 24 cupcakes
- Category: Frosting
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup brown butter (cooled)
- 4 cups powdered sugar
Instructions
- Brown the Butter: Melt butter in a pan over medium heat. Continue cooking, stirring frequently until the butter turns golden brown and releases a nutty aroma. Remove from heat and allow to cool completely to room temperature.
- Mix Cream Cheese and Brown Butter: In a mixing bowl, beat the softened cream cheese and the cooled brown butter together until the mixture is smooth and well combined.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese and brown butter mixture. Beat continuously until the frosting becomes light and fluffy, ensuring a smooth texture without lumps.
Notes
- Make sure the brown butter is completely cooled before mixing with cream cheese to avoid curdling.
- Softened cream cheese should be at room temperature for easier mixing and a smoother frosting.
- You can adjust the thickness of the frosting by adding more powdered sugar for a stiffer frosting or less for a creamier consistency.
- This frosting pairs beautifully with chocolate, vanilla, or spice cakes.
