Bourbon Eggnog Recipe
This classic Bourbon Eggnog recipe offers a creamy, spiced holiday drink perfect for festive gatherings. Combining rich eggnog with smooth bourbon, it’s garnished with aromatic nutmeg and cinnamon sticks for an extra touch of warmth and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups eggnog
- 1 cup bourbon
- Ground nutmeg, for garnish
- Cinnamon sticks, for garnish
Instructions
- Combine Ingredients: In a pitcher, pour 2 cups of eggnog and 1 cup of bourbon. Stir gently to mix the two liquids thoroughly without creating foam or froth.
- Garnish and Serve: Pour the mixture into serving glasses. Sprinkle ground nutmeg on top and add a cinnamon stick in each glass for garnish and added fragrance. Serve immediately for best taste.
Notes
- Adjust the bourbon quantity to taste for a lighter or stronger drink.
- For a non-alcoholic version, simply omit the bourbon.
- Use freshly grated nutmeg if possible for a more aromatic garnish.
- Chill eggnog beforehand for a colder, more refreshing drink.
Find it online: https://crispcharm.com/bourbon-eggnog-recipe/
