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Biscoff Cookie Milkshake Recipe

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4.6 from 93 reviews

This indulgent Biscoff Cookie Milkshake blends creamy vanilla ice cream and whole milk with the iconic caramelized Biscoff cookies for a rich, flavorful treat. Topped with whipped cream and a drizzle of caramel sauce, it’s a perfect dessert or cool refreshment for Biscoff lovers.

Ingredients

Milkshake:

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 10 Biscoff cookies, crushed (plus extra for garnish)
  • 1 teaspoon vanilla extract

Toppings (optional):

  • Whipped cream
  • 2 tablespoons caramel sauce
  • Crushed Biscoff cookies for garnish

Instructions

  1. Combine ingredients: In a blender, add 2 cups of vanilla ice cream, 1 cup of whole milk, 10 crushed Biscoff cookies, and 1 teaspoon of vanilla extract. This creates the base mixture for the milkshake, blending the creamy, sweet, and spiced flavors together.
  2. Blend until smooth: Blend all ingredients until the mixture is smooth and creamy. This ensures the cookies are fully incorporated and the milkshake has a uniform texture without large cookie chunks.
  3. Prepare glasses (optional): If using caramel sauce, drizzle about 1 tablespoon inside each 16 oz glass. This adds an extra layer of sweetness and enhances the visual presentation of your milkshake.
  4. Serve milkshake: Pour the blended milkshake evenly between two glasses. Each glass will hold about 16 oz of the milkshake mixture, making a perfect serving size for sharing or enjoying alone.
  5. Add toppings: Top each milkshake with a generous amount of whipped cream if desired. Then sprinkle extra crushed Biscoff cookies on top of the whipped cream for added texture and flavor contrast.
  6. Enjoy immediately: Serve the milkshake right away to enjoy its creamy texture and fresh flavors before the ice cream starts to melt.

Notes

  • Use sturdy glasses as the milkshake is thick and may exert pressure when drinking.
  • If you prefer a thicker shake, add more ice cream or reduce the milk slightly.
  • For a vegan version, substitute vanilla ice cream and milk with plant-based alternatives.
  • Crushing the Biscoff cookies finely helps avoid large cookie chunks in the shake.
  • The caramel drizzle is optional but adds flavor and enhances presentation.

Find it online: https://crispcharm.com/biscoff-cookie-milkshake-recipe/