Banana Nutella Milkshake Recipe

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Cozy Banana Nutella Milkshake Recipe, Made Simple

There’s something irresistibly comforting about a classic milkshake, especially when you add the creamy richness of Nutella and the natural sweetness of banana. I love how this Banana Nutella Milkshake Recipe brings together those luscious flavors with minimal fuss—perfect for a relaxed weekend treat or a quick afternoon pick-me-up.

You’ll find that the texture is wonderfully smooth and a little thick, with buttery notes from vanilla ice cream and a toasty crunch when you add those chopped hazelnuts on top. It’s a little celebration in a glass—a simple blend that feels like a warm hug.

Whenever I make this recipe, I’m reminded how a few quality ingredients can come together to create something memorable and satisfying. And the best part? You can whip it up in minutes, with no fancy equipment or complicated steps.

Ingredient Lowdown

• 1 ripe banana: Adds natural sweetness and creamy body; overripe is best for extra flavor.
• 1 cup vanilla ice cream: Creates that toasty, golden richness every milkshake longs for; full-fat works beautifully.
• ½ cup milk: Thins out the shake to just the right smooth consistency; whole milk or your preferred dairy alternative.
• 2 tbsp Nutella: Brings a luscious, chocolate-hazelnut depth that’s the star flavor here.
• Whipped cream and chopped hazelnuts: Perfect for that fluffy, crispy finish and a little crunch contrast.

Set Up for Success

Before diving in, gather all your ingredients so you’re not scrambling. Peel and slice the banana—it blends better and faster in smaller pieces. No oven or stovetop prep here, just keep your ice cream slightly softened for easy blending. A chilled glass always adds to the experience, so pop one in the fridge while you prepare.

Step-by-Step: Banana Nutella Milkshake Recipe

1. Slice the ripe banana into small pieces. This helps the blender work faster and creates that creamy texture you’re aiming for.
2. Add banana, vanilla ice cream, milk, and Nutella to your blender. Have your ingredients ready to layer smoothly; the ice cream lends a toasty sweetness, while Nutella melts into a golden swirl.
3. Blend on high speed until delightfully smooth. Watch the colors swirl together into a glossy, light brown cream. It should be thick but easy to sip.
4. Pour your milkshake into a chilled glass. This little trick keeps your shake nice and cool longer—a small step that makes a big difference when you’re settling in to savor it.
5. Top generously with whipped cream and chopped hazelnuts. The whipped cream adds airy softness, while the nuts give a crisp, nutty contrast that elevates every sip.
6. Serve immediately for the freshest flavor and creamiest texture. The best milkshakes don’t wait!

Flavor Twists for Banana Nutella Milkshake Recipe

• Add a pinch of cinnamon or a dash of espresso powder for warm or bold accents.
• Swap vanilla ice cream for coffee or hazelnut-flavored to deepen the profile.
• Drop in a handful of spinach for color and nutrition—you won’t taste it, promise!
• Top with crushed cookies or chocolate shavings instead of hazelnuts for a different crunch.
• Blend in frozen berries for a fruity surprise that balances the richness.
• Use almond or oat milk for a dairy-free spin without losing creaminess.

Storage & Make-Ahead Tips

• Best enjoyed immediately to savor that fresh, frosty texture.
• If needed, you can refrigerate leftovers in an airtight container for up to 24 hours, but it may separate—give it a good stir before drinking.
• Freeze pre-portioned bananas in slices for quick usage next time, boosting texture and chill.
• Pre-mix Nutella with milk and keep it chilled for faster blending on busy days.
• Avoid freezing the fully blended milkshake; texture changes and can get icy.

Banana Nutella Milkshake Recipe FAQs

• Can I use frozen bananas? Absolutely! Frozen banana slices work beautifully and add natural chill and thickness. Just reduce the ice cream slightly if you like a thinner shake.
• What’s the best milk to use? Whole milk gives the creamiest result, but any milk or milk alternative works. Almond or oat milk are great for dairy-free or lighter shakes.
• Can I make this Vegan? Swap the vanilla ice cream for a plant-based alternative and use dairy-free milk to make a vegan-friendly Banana Nutella Milkshake Recipe.
• How do I get the shake thicker or thinner? Adjust the milk amount—less milk for thick, more milk for pourable. You can also add a few ice cubes and blend for a frostier shake.
• Is it okay to add sugar? Usually, the banana and Nutella add enough sweetness, but if your banana isn’t ripe, a tiny drizzle of honey or maple syrup can help balance the taste.

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