Baked Brie with Garlic & Honey Recipe

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Cozy Baked Brie with Garlic & Honey Recipe, Made Simple

There’s something pretty magical about melting a wheel of creamy Brie until it’s soft, luscious, and bathed in fragrant honey and garlic. I love how this Baked Brie with Garlic & Honey Recipe turns everyday ingredients into an irresistible melt-in-your-mouth starter. It’s the kind of dish that feels like a warm hug—perfect for those slow weekend afternoons or when you want to impress guests with minimal fuss.

Every time I prepare this, the aroma of garlic roasting next to golden, bubbling Brie fills the kitchen, making me eager for that first buttery bite. You’ll find it’s surprisingly simple to get that perfect balance of savory garlic edge and sweet honey glaze that makes this baked Brie an instant crowd-pleaser.

Whether you’re sharing this with friends or enjoying a quiet moment alone, this recipe offers comfort, flavor, and that little spark of special.

Ingredient Lowdown

• Brie cheese (8 ounces): The star of the show. Choose a creamy, good-quality wheel for beautifully soft melting.
• Garlic cloves (3-4, thinly sliced): Adds a toasty, aromatic kick that complements the richness perfectly.
• Honey (2 tablespoons): For a golden sweetness that drapes the cheese in a delicate glaze.
• Olive oil (1 tablespoon): Brings a subtle fruitiness and helps the garlic roast gently.
• Fresh rosemary sprigs (optional): An herbaceous note that adds depth and rustic charm.
• Sliced baguette or crackers: For scooping—choose crusty, neutral-flavored bases to showcase the cheese.

Set Up for Success

Before you start, preheat your oven to 350°F (175°C). Lining your baking sheet with parchment paper helps keep cleanup light while also preventing the Brie from sticking. If you have a Brie baker, that’s even better for catching those delicious honey drips.

Step-by-Step: Baked Brie with Garlic & Honey Recipe

1. Preheat your oven to 350°F (175°C) so it’s nice and ready when your Brie is prepped. This steady, moderate heat helps the cheese soften gently without losing its shape.
2. Prepare the Brie by placing the wheel on a parchment-lined baking tray or inside a Brie baker. Using a small knife, carefully slice several shallow slits into the top rind—just enough to tuck in your garlic slices.
3. Insert the garlic slices evenly into the slits. This little trick infuses the Brie with a warm, roasted garlic flavor that’s richer and more mellow than raw garlic’s sharpness.
4. Drizzle the honey over the top of the cheese. Watch as it pools around and seeps luxuriously into those garlic pockets, adding a light, floral sweetness that counterbalances the garlic’s savoriness.
5. Pour olive oil lightly over everything. The oil helps the garlic roast beautifully without drying out and adds a silky finish to the cheese’s top layer.
6. Add fresh rosemary sprigs if you like—this step is optional but I find it adds an inviting, woodsy aroma that complements the garlic and honey like a charm.
7. Bake the Brie for 15–20 minutes, watching closely toward the end. The goal is a toasty outer rind with a center that’s soft and gooey enough to scoop easily—but without melting into a puddle. If the Brie starts to lose shape too soon, pull it from the oven immediately.
8. Let the cheese rest a few minutes once out of the oven. This helps it set up enough to scoop without spilling but keeps it warm and inviting.
9. Serve with sliced baguette or crackers. The crisp crunch balances the luxuriously creamy cheese, and the garlic & honey flavors pair surprisingly well with almost any mild bread or cracker.

Flavor Twists for Baked Brie with Garlic & Honey Recipe

• Swap fresh rosemary for thyme or sage for a different herbal aroma.
• Add a sprinkle of toasted walnuts or pecans for crunch and earthiness.
• Mix in a dash of crushed red pepper flakes for a subtle spicy kick.
• Try maple syrup instead of honey for a richer, autumnal sweetness.
• Top with sun-dried tomatoes for a tangy, Mediterranean flair.
• Use roasted garlic paste if you’re short on time but still want that mellow garlic flavor.

Storage & Make-Ahead Tips

• Make ahead: Insert the garlic and drizzle honey over the Brie, then cover and refrigerate up to 6 hours before baking.
• Storage: Leftover baked Brie keeps gently wrapped in the fridge for up to 2 days; best served cold or gently rewarmed.
• Reheating: Warm in a 300°F (150°C) oven for 8-10 minutes to soften without melting too much.
• Freezing: Not recommended as baked Brie’s texture changes drastically when thawed.

Baked Brie with Garlic & Honey Recipe FAQs

• Can I use a larger wheel of Brie? Yes! Just increase baking time slightly and watch closely to avoid over-melting.
• What’s the best honey to use? Choose a mild, floral honey like acacia or clover so it doesn’t overpower the cheese.
• Can I add other toppings? Absolutely! Nuts, herbs, or dried fruit all pair beautifully with this recipe.
• Do I need to peel the Brie rind? No need—keeping it on helps the cheese hold its shape and adds texture.
• Can I prepare this vegan? Try a plant-based soft Brie alternative paired with the same garlic and honey combo.

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