Air Fryer Accordion Potatoes Recipe
Crispy and flavorful Air Fryer Accordion Potatoes are the perfect side dish for any meal. These golden potatoes are thinly sliced with chopsticks to create a unique accordion effect, seasoned with olive oil and salt, then air fried to a perfect golden brown. Easy to prepare and delightfully crispy on the outside while soft and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 2 lbs Golden potatoes
Seasoning
- 5 tbsp olive oil
- Salt, to taste
Instructions
- Prepare the potatoes: Peel the potatoes and rinse them thoroughly under cold water to remove any dirt or impurities. Pat them dry using kitchen towels to ensure the olive oil sticks properly during seasoning.
- Slice the potatoes: Cut the potatoes into slices about a quarter to half an inch thick. These slices will later be cut to create the accordion effect.
- Create the accordion cuts: Place each potato slice on a cutting board. Insert chopsticks or similar objects on either side of the slice to act as a guide, preventing you from cutting all the way through. Thinly slice the potato vertically between the chopsticks without cutting through entirely. Flip the slice over and cut diagonally on the other side, also using the chopsticks as a stopping point. This creates the signature accordion pattern.
- Season the potatoes: Drizzle the olive oil generously over the potatoes. Sprinkle salt to taste, making sure the seasoning gets into the folds of the slices for maximum flavor.
- Air fry the potatoes: Preheat your air fryer to 350°F (175°C). Place the prepared potatoes inside the basket in a single layer, ensuring they have space for even cooking. Air fry for 30-35 minutes or until they turn golden brown and crispy, flipping them halfway through the cooking time to ensure even browning.
- Serve hot: Remove the accordion potatoes from the air fryer and serve immediately while hot and crisp. Enjoy as a delightful side dish to your favorite main course.
Notes
- Using chopsticks or skewers ensures the potato slices do not cut fully through, creating the accordion effect essential to this recipe.
- Adjust the salt to your preference or substitute with other seasonings like garlic powder or paprika for variation.
- Ensure the potatoes are dried thoroughly before seasoning for better crispiness.
- Flip the potatoes carefully halfway through cooking to avoid breaking the slices and to ensure even browning.
- Golden potatoes provide a nice balance of starchy and creamy texture, but you can experiment with Yukon Gold or other waxy potatoes.
Find it online: https://crispcharm.com/air-fryer-accordion-potatoes-recipe/
