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Addictive Spinach Stuffed Pastry Recipe

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4.5 from 101 reviews

These addictive spinach stuffed pastries feature flaky puff pastry filled with a savory spinach and ricotta cheese mixture, seasoned with garlic powder and Parmesan for a flavorful and satisfying appetizer or snack. Perfectly golden and crispy on the outside with a creamy, cheesy filling inside.

Ingredients

Pastry

  • 2 sheets Puff Pastry Sheets, thawed (store-bought or homemade)

Spinach Filling

  • 2 cups Fresh Spinach, chopped (can substitute with baby kale or Swiss chard)
  • 1 cup Ricotta Cheese (cottage cheese works as a substitute)
  • 1/2 cup Parmesan Cheese, grated (Pecorino Romano can be used)
  • 1 tsp Garlic Powder (fresh minced garlic can be used)
  • Salt & Pepper, to taste
  • 1 tbsp Olive Oil (optional for sautéing spinach)

Egg Wash

  • 1 Egg, beaten (for egg wash to achieve golden color)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the spinach filling: Heat olive oil in a skillet over medium heat, then add the chopped spinach and sauté just until wilted. Allow it to cool slightly. In a mixing bowl, combine the cooked spinach with ricotta, grated Parmesan, garlic powder, salt, and pepper; mix thoroughly until smooth and well blended.
  3. Prepare the puff pastry: Unfold the thawed puff pastry sheets on a clean surface and cut each sheet into 4 to 6 equal squares depending on your preferred size.
  4. Fill the pastry: Spoon 1 to 2 tablespoons of the spinach and ricotta mixture onto the center of each pastry square. Fold each square into a triangle or rectangle shape, then press the edges with a fork to seal them securely, preventing the filling from leaking out during baking.
  5. Apply egg wash: Brush the tops of the filled pastries with the beaten egg. This helps achieve a beautiful golden and glossy finish once baked.
  6. Bake: Place the pastries on the prepared baking sheet and bake for 20 to 25 minutes, or until they are puffed up and golden brown on top.
  7. Serve warm: Remove from the oven and let the pastries cool for about 5 minutes. Serve warm, optionally accompanied by tzatziki or marinara sauce for dipping.

Notes

  • You can substitute spinach with baby kale or Swiss chard for a different flavor profile.
  • Cottage cheese can be used in place of ricotta cheese for a lighter filling.
  • Instead of garlic powder, fresh minced garlic can be sautéed with the spinach for a more robust taste.
  • The egg wash is optional but recommended for an appealing golden color and shine on the pastry.
  • Serve these pastries as appetizers, snacks, or alongside a fresh salad for a light meal.

Find it online: https://crispcharm.com/addictive-spinach-stuffed-pastry-recipe/