Mint Chocolate Chip Ice Cream Recipe

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Cozy Mint Chocolate Chip Ice Cream Recipe, Made Simple

There’s something truly comforting about homemade ice cream, especially when it’s a refreshing classic like mint chocolate chip. I love how the creamy texture and crisp chocolate bits come together, making each spoonful a little celebration of cool, buttery delight. When you make this Mint Chocolate Chip Ice Cream Recipe yourself, you’ll find it carries that perfect balance of fresh mint and rich chocolate, without any overly artificial taste.

Whether you’re relaxing on a sunny afternoon or rounding off a cozy dinner, this recipe is a go-to that never disappoints. The best part? It’s only a handful of straightforward ingredients and easy steps away from transforming your kitchen into an ice cream haven. I’ve included some tips along the way to make sure your homemade batch is as smooth and inviting as it can be.

Ingredient Lowdown

• 2 cups heavy cream: Creates that rich, luscious texture you expect from premium ice cream.
• 1 cup whole milk: Adds creaminess without weighing the ice cream down.
• 3/4 cup granulated sugar: Sweetens perfectly—feel free to adjust slightly to your taste.
• 1 teaspoon peppermint extract: The heart of that fresh minty flavor—go gentle or bold based on preference.
• 1-2 drops green food coloring (optional): Just a hint for that classic mint color; totally optional and doesn’t impact taste.
• 1/2 cup mini chocolate chips: The crisp, bittersweet pieces that give this ice cream its signature crunch.
• A pinch of salt: Enhances sweetness and rounds out all the flavors beautifully.

Set Up for Success

Before diving in, gather your ingredients and make sure your ice cream maker’s bowl is well chilled—usually overnight is best for that silky churn. Having everything measured and ready (mise en place) will make this process a breeze. It also helps keep your kitchen calm and focused, which is exactly the vibe I want you to enjoy with this Mint Chocolate Chip Ice Cream Recipe.

Step-by-Step: Mint Chocolate Chip Ice Cream Recipe

1. Combine your liquids and sugar: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, pinch of salt, and food coloring if you choose to use it. I find whisking well until the sugar is dissolved helps the base become incredibly smooth and creamy.
2. Churn till perfect soft-serve: Pour your mixture into the well-chilled ice cream maker and let it do its magic. You’ll notice the mix thickening and turning that lovely, toasty golden shade as the ice crystals melt away into creamy silk. Churn until it just reaches the soft-serve stage — usually around 20-25 minutes depending on your machine.
3. Fold in the chocolate chips carefully: During the last 3-5 minutes of churning, sprinkle in the mini chocolate chips. This timing lets them distribute evenly without sinking or melting into the ice cream base, ensuring each bite gets a crisp surprise.
4. Freeze for a firm finish: Transfer your freshly churned ice cream to an airtight container. Freeze it for at least 4 hours to let the texture set up fully so you’ll get those perfect scoops that hold their shape and texture.
5. Serve and enjoy: When ready to eat, let it sit out for a couple of minutes to soften slightly. Scoop generously, breathe in the fragrant minty coolness, and savor the harmony of rich cream and crisp chocolate.

Flavor Twists for Mint Chocolate Chip Ice Cream Recipe

• Try a splash of espresso for a mocha mint twist—adds depth and warmth.
• Swap peppermint extract with spearmint for a subtler, grassier mint flavor.
• Mix in crushed peppermint candies during the last churn minutes for extra crunch and festive flair.
• Add a tablespoon of crème de menthe for an adult-only version that’s smooth and boozy.
• Stir in white chocolate chips instead of dark for a milder, buttery bite.

Storage & Make-Ahead Tips

• Store your ice cream in a tightly sealed container to avoid freezer burn and protect flavor.
• If the ice cream hardens too much, let it sit at room temperature for 5 to 10 minutes before scooping for that perfect creamy texture.
• You can make the base ahead—just keep it refrigerated and churn within 24 hours for peak freshness.
• Use parchment paper pressed directly on the ice cream surface before sealing to prevent ice crystals from forming.

Mint Chocolate Chip Ice Cream Recipe FAQs

• Can I make this without an ice cream maker? Yes! Pour the mixture into a shallow dish and freeze, stirring vigorously every 30 minutes until set. It won’t be as smooth but still delicious.
• What if I don’t have peppermint extract? Fresh mint leaves infused in warm milk make a great substitute—just strain well before churning.
• How do I keep chocolate chips from sinking? Add them late in the churning process or fold them gently by hand once churning finishes.
• Can I use alternative milks? Whole milk alternatives may work, but heavy cream is key for that creamy texture, so best not to skip it entirely.
• Why add salt to sweet ice cream? That pinch of salt intensifies all flavors, balancing sweetness and avoiding flatness.

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