Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe

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Cozy Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe, Made Simple

There’s something truly comforting about a warm bowl of gnocchi bathed in a velvety sauce. I love how this Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe transforms humble potato pillows into a rich, decadent meal that feels special without being complicated. You’ll find this recipe perfect for a weekend dinner when you want something indulgent yet approachable. The fragrant truffle oil pairs beautifully with nutty Parmesan and silky cream, elevating each bite in a way that’s both elegant and satisfying. As soon as those gnocchi surface with a golden sheen and the sauce clings to every curve, you’ll know you’ve created something memorable—comfort food with a luxe touch, ready to share or savor quietly on your own.

Ingredient Lowdown

• 500 g potato gnocchi: Soft, pillowy base—store-bought works beautifully for convenience.
• 2 tablespoons unsalted butter: Adds toasty richness without overpowering the delicate flavors.
• 2 cloves garlic, minced: Gives a fragrant lift—don’t skip for that subtle savory punch.
• 1 cup heavy cream: Creates the luxuriously creamy body of the sauce.
• 1/2 cup grated Parmesan cheese: For nutty depth and perfect sauce thickening.
• 1/4 cup chopped fresh parsley: Bright, fresh contrast to the creamy sauce.
• 1 tablespoon truffle oil: The star ingredient that infuses an irresistible aroma and earthiness.
• Salt and black pepper to taste: Essential for balancing flavors—season thoughtfully.

Set Up for Success

Before you start, gather all your ingredients and measure them out—mise en place is your friend here. A large pot for boiling gnocchi and a spacious skillet for the sauce are all you need. No oven required, so it’s a great no-fuss weeknight winner.

Step-by-Step: Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe

1. Bring a large pot of salted water to a boil. This step is crucial to season the gnocchi internally. When you add gnocchi, they’ll start sinking but float once cooked—this delicate dance means they’re ready. Scoop them out gently and drain, setting them aside.
2. Melt butter in a large skillet over medium heat. As it melts, watch for that toasty aroma. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned—this keeps it mellow without bitterness.
3. Pour in the heavy cream and bring to a gentle simmer. Stir often to keep cream from scorching. Then add Parmesan gradually; this cheese does double duty—thickening and lending an irresistibly savory creaminess. After 3–4 minutes, you’ll notice the sauce acquiring a slightly thicker, silky texture.
4. Add the cooked gnocchi to the skillet. Toss gently but thoroughly, so each soft, golden gnocchi is lovingly coated with that rich sauce. Drizzle with truffle oil—this aroma is intoxicating, so a little really goes a long way. Season with salt and fresh black pepper to taste.
5. Garnish with chopped fresh parsley and serve immediately. The parsley adds a fresh, herbal pop and a light contrast to the opulent sauce. Serve it as soon as it’s ready for the best texture and flavor.

Flavor Twists for Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe

• Mix in sautéed wild mushrooms for added earthiness and texture.
• Swap parsley for finely chopped sage or thyme for a woodsy herbal note.
• Add a squeeze of fresh lemon juice to brighten the richness.
• For a hint of spice, stir in a pinch of red pepper flakes when cooking garlic.
• Replace truffle oil with a drizzle of browned butter infused with sage for a nutty twist.
• Top with toasted pine nuts or walnuts for a delightful crunch.

Storage & Make-Ahead Tips

• Store leftover gnocchi and sauce separately in airtight containers in the fridge for up to 2 days.
• Reheat gently on low heat, adding a splash of cream or milk to loosen the sauce if needed.
• Freeze cooked gnocchi on a tray first, then transfer to a sealed bag for up to 2 months; reheat by sautéing or boiling briefly.
• Prepare the sauce ahead and keep chilled; warm slowly and finish with fresh truffle oil and parsley before serving.

Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe FAQs

• Can I use frozen gnocchi instead of fresh? Absolutely. Frozen gnocchi cook the same way—just add a minute or two to the boiling time until they float.
• Is truffle oil necessary? It’s the key to the signature aroma and flavor here, but if you don’t have it, a touch of mushroom oil or even a mild drizzle of extra virgin olive oil can still complement the creamy Parmesan sauce nicely.
• How do I prevent the sauce from breaking? Keep your heat moderate and stir frequently. Avoid boiling the cream aggressively as that can cause separation.
• Can I add protein to this dish? Yes! Grilled chicken, crispy pancetta, or sautéed shrimp all pair wonderfully with the creamy truffle parmesan sauce.
• What’s the best way to serve this dish? Serve it hot and fresh, alongside a crisp green salad or steamed vegetables to balance the richness beautifully.

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