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35-Minute White Cheddar Apple Chicken Chili You’ll Crave Recipe

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4.7 from 145 reviews

This 35-Minute White Cheddar Apple Chicken Chili combines tender shredded chicken, crisp apple, creamy white beans, and sharp white cheddar cheese to create a warming, flavorful chili with a unique sweet and savory twist.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup white cheddar cheese, shredded
  • 1 apple, diced
  • 1 can white beans, drained
  • 1 cup chicken broth
  • 1 onion, chopped

Spices

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Other

  • 1 tbsp oil (for cooking onions)

Instructions

  1. Heat Oil and Sauté Onions: Heat 1 tablespoon of oil in a pot over medium heat. Add the chopped onions and cook until they are softened and translucent, about 5 minutes, stirring occasionally.
  2. Add Apple, Chicken, Beans, and Spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix everything together thoroughly to coat the ingredients with the spices.
  3. Pour in Chicken Broth and Simmer: Pour 1 cup of chicken broth into the pot. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. This allows flavors to meld and the chili to thicken slightly.
  4. Incorporate White Cheddar Cheese: After simmering, stir in 1 cup of shredded white cheddar cheese until fully melted and evenly distributed, adding a creamy texture and sharp flavor to the chili.
  5. Serve Hot: Ladle the chili into bowls and serve immediately. Optionally, garnish with your favorite chili toppings such as sour cream, chopped cilantro, or diced jalapeños.

Notes

  • Use a tart apple like Granny Smith to balance the sweetness with a bit of acidity.
  • To make the chili spicier, add diced jalapeños or a pinch of cayenne pepper along with the spices.
  • Leftovers keep well in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
  • If you prefer a thicker chili, simmer uncovered for a few additional minutes or mash some beans to thicken the broth.

Find it online: https://crispcharm.com/35-minute-white-cheddar-apple-chicken-chili-youll-crave-recipe/